I’m a huge coffee drinker, but I do find that sometimes that one more cup gives me the jitters. This juice beets the afternoon slump as a snack or alone as a breakfast! It came as an experiment, when I was cleaning out my fridge but it deserves a lot more credit than just an accident. It is nutrient packed and has a lot of flavor!

Beetroot juice:

4 beetroot-boiled then peeled

1 large carrot

1 ½ apples, green or red

half a lemon’s juice

1 teaspoon of cinnamon

1 teasoon of cayenne.

1 teaspoon of grated ginger

Dice the beetroot, apple, and carrot(after grating). Put all ingredients in a blender, and blitz until smooth. Then sieve into a large bowl. With the grainy leftovers, you can add it to hummus, or to salads.