To me, brownies should be fudgey, gooey, moist, and rich in chocolate. This bowl of brownies is sure to deliver supreme happiness! Serve with a tall glass of milk or sandwich a scoop of ice cream in between-yum!

Brownies:

375g caster sugar

225g butter-melt and cool

60g cocoa powder

1 teaspoon vanilla

4 eggs

225g plain flour

½ teaspoon baking powder

½ teaspoon salt

Preheat oven to 180C. Grease and flour brownie tin. Mix all ingredients in the order given. Optional: top with walnuts or raspberries, or even more chocolate chips!