Cinnamon and banana muffins. These are ridiculously addictive! I call them muffins but these can also be easily turned into a batch of cupcakes for a party-go either way-you can frost them like a cupcake OR add oats/chia/flax seeds for a more muffin feel. Either way, packed with flavor and super enjoyable!

What you’ll need:

150g unsalted butter(melt and let cool!)

170g caster sugar

2 eggs

180ml milk

300g flour, sifted

2 teaspoon baking powder, sifted

pinch of salt

2-3 ripe bananas

1 teaspoon cinnamon

1 teaspoon vanilla

Preheat oven to 140C. Line the muffin tin with paper cases. Put the butter and sugars in a large mixing bowl, and whisk until light and fluffy. SLOWLY beat in the eggs, one at a time. Pour in the milk. Then fold in the flour, baking powder, cinnamon and salt. Gently fold in the bananas. Spoon the batter into 12 cases(about two-thirds). Bake in the oven for 20 minutes or until golden brown. Allow to cool for few minutes before transferring to a wire rack to cool.