Support local: A write-up of Kylemore Acres Ltd.

c.hall 2015 I added bell peppers to my Kylemore Acres Ltd.'s 'Vinadaloo Chicken Curry', and served it with a carrot salad and basmati rice.
c.hall 2015
I added bell peppers to my Kylemore Acres Ltd.’s ‘Vinadaloo Chicken Curry’, and served it with a carrot salad and basmati rice.

One of the spices I love to explore is a curry mix, and there are so many different routes you can go with a curry. As much as I love cooking and experimenting with flavors, herbs, spices and techniques sometimes you can’t beat a something that has been made for you! I’ve always a fancied a curry with a kick, and the ‘Chicken Vindaloo Curry; from Kylemore Acres Ltd. definitely fits that bill! Between the complex flavors, which really pack a heat and hit all the right notes, and the full body after letting it simmer, you really have a treat at home that takes you somewhere exotic!

I am absolutely about supporting local, 100%. After speaking to the owner, Joe, I was humbled and inspired. Their every effort of growing, drying, and aging their own herbs and creating their own mixes truly shine. The hours, time, and travel put into their products are truly stimulating!

I will definitely be adding Kylemore Acres Ltd on my grocery list after recently trying it! I suggest you check them out! I was very happy with the ‘Chicken Vindaloo Curry’ that I received as a gift from my sister after her visit to the English Market in Cork-I can’t wait to try the ‘Irish Lamb Stew’.

Many thanks Kylemore Acres Ltd and Joe for taking the time to talk!

*For more information where you can purchase Kylemore Acres Ltd(which you should, and have it as a pantry essential), please send me a message via my contact page!

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