Lately I have an obsession with blondies! My recipe is pretty similiar to a chocolate chip cookie but it loaded with other sweets, so it’s quite the decadent blondie. With summer here, sandwich a scoop of vanilla ice cream with two of these loaded blondies, and you’ve got yourself an extraordinary ice cream sandwich!!
1 1/2 cups flour
1 cup brown sugar
1 cup granulated sugar
1 teaspoon baking powder
1/2 cup butter
1 tablespoon vanilla extract
1 cup of chocolate, chopped in a variety of sizes (or chocolate chips)
1/2 cup marshmallows
Preheat oven to 160C. Grease and flour a brownie tin.
Beat the eggs, and set aside. Melt the butter, pour in a mixing bowl. Then, add the sugar and beaten eggs and mix until blended. Add the dry ingredients, and vanilla extract. Fold in the chocolate and marshmallows. Bake for 18-20 minutes. Let cool and cut into squares.