Maple white chocolate chip cookies

c.hall 2015
c.hall 2015

A twist on the classic, these should come with a warning because they are ADDICTIVE! They are also another quick and easy bake.

Maple white chocolate chip cookies:

1/4 cup brown sugar

1 cup butter

approx 1/2 cup maple syrup

1 egg

1 teaspoon vanilla extract

1 1/2 cups flour

1/2 cup white chocolate chips

Optional: add 3/4 cup toasted walnuts for extra crunch

In a mixing bowl, beat the butter, brown sugar and maple syrup until well combined — the mixture will have the consistency of wet sand. Add the egg and vanilla and beat until smooth. Add the flour, baking soda and salt and stir until just combined. Fold in the chocolate chips (and walnuts if adding); stir until just blended. Put the dough in the fridge for about 20 minutes. After the dough is a chilled, drop about a tablespoons about two inches apart from one another on a parchment lined baking tray. (or you can roll the tablespoons of dough in your hands and flatten each a little with your hand). Bake for 10-12 minutes, or until golden.


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