So I know I have a post about pancakes already, but thought I’d share another recipe-just as healthy and filling, and this one happens to be flour free! Porridge Oat Pancakes:
About 30 gf grams oats
1/2 teaspoon cinnamon
I use almond milk, but you can use hot water or choice of milk
1 egg (*If you aren’t eating eggs, 1 mashed banana will do the job!)
In a mixing bowl, stir the oats and cinnamon. Pour the milk or water over the oats, and mix. Then whisk in egg. On a lightly oiled pan, drop two servings (I used an ice cream scooper to divide the mix). Cook until the edges are a little brown , and bubbles start to form, then flip! Once cooked, enjoy with maple syrup and you choice of berries!