So I know I have a post about pancakes already, but thought I’d share another recipe-just as healthy and filling, and this one happens to be flour free! Porridge Oat Pancakes:
About 30 gf grams oats
1/2 teaspoon cinnamon
I use almond milk, but you can use hot water or choice of milk
1 egg (*If you aren’t eating eggs, 1 mashed banana will do the job!)
In a mixing bowl, stir the oats and cinnamon. Pour the milk or water over the oats, and mix. Then whisk in egg. On a lightly oiled pan, drop two servings (I used an ice cream scooper to divide the mix). Cook until the edges are a little brown , and bubbles start to form, then flip! Once cooked, enjoy with maple syrup and you choice of berries!
4 thoughts on “Porridge oat pancakes”
Hi there! 🙂
I just read the article about your oat milk. I hate wasting food too and liked the idea of using the mashed oates that end up in the sieve to make these pancakes. (Normally i put them in my breakfast yoghurt but sometimes i just prefer other breakfast options…)
How much non-dairy-milk do you use for them? 🙂
I definately wanna try them!
Greetings from austria! 😀
Hi Liesl! Thanks for getting in touch and so sorry about the delay! I use about 1/4 cup of almond milk! 🙂
I would let my daughter pick. She doesn’t have an American Girl doll yet, and has wanted one for a long time. It would be such a wonderful Christmas gift for her!