It’s been birthday season in my family-my Dad’s birthday was earlier this month; my Mom’s birthday was exactly a week prior to his(Halloween); and my brother’s was exactly a week prior to hers. It’s great being around family after these last couple of years abroad. Dinner is our household (about 12 adults and 6 grandchildren!) is a time to: catch up, reminisce, gossip, celebrate; it’s loud; chaotic…BUT I really wouldn’t have it ANY other way! And there’s no shortage of food or wine…ever!

I’m really looking forward to cooking Thanksgiving dinner this month. I’ll be in charge of the main bird itself, as well as the stuffing, the gravy, and the pumpkin pie…but I also have two little recipes up my sleeve for the Day. Last Christmas I cooked the turkey and a few good sides, so I’m not feeling too nervous about cooking the turkey…it’s just deciding what flavors I want to include…

While I brainstorm new recipes, here’s a look at some of the cakes I’ve been making in the San Francisco/family home test kitchen: (Who needs/wants a cake in San Francisco??)