Back to food blogging with an EGGCELLENT recipe EGG SPINACH CUPS! While easy as 123, sometimes simple is best. Perfect for mornings on the go!
Recipe and utensils needed:
– 1 cup of spinach, chopped
– Salt and pepper to taste
Optional add ins: your favorite cheese, tomatoes, mushrooms
– muffin tins
Preheat oven to 350F. Put spinach(and any additional veg) in muffin tin(s). Whisk eggs well with salt and pepper, and pour over veg. Bake for 12-15 minutes or until fluffy. Top with hot sauce for an extra kick!
Store in airtight container in fridge. Recipe can be easily doubled, and muffins can be frozen for up to two months.
Hopefully I will be bringing at least one recipe to my blog going forward BUT have you noticed y new page on here? If you’re looking for a one on one session let me know OR email me about what studios I teach at in the SF!
2 thoughts on “EggCELLENT Spinach Cups”
Do you oil the muffin cups before filling with egg?
Hi Kim, sorry for the delay! I spread a little butter, but oil will work!