First live demo done!

Thank you everyone who came out to my live demo this past Sunday! A huge congrats to Helen and Niamh for organizing a fabulous Bealtaine festival! And thank you to all the speakers who shared their stories with us. It was a wonderful, and such unique weekend to be a part of.

It was my first live demo, and yeah I was a ball of nerves the size of Texas, but it went well!I wanted to give my first demo on Bere Island, because it’s where I started writing and photographing my blog.┬áThere was a big crowd, about 30, much bigger than I anticipated. Once I got a little more comfortable and my nerves calmed, it was a fun hour! So I’ll be publishing my recipes over the next couple of days, so stay tuned!

Thank you again for those who attended. Hope you learned something new, and are inspired to use what’s on our front doorstep here in West Cork!

Coming up on the blog this week:

NETTLE SOUP

WILD GARLIC AND CHEDDAR SCONES

COURGETTI WITH WILD GARLIC AVOCADO CREAM

HOMEMADE YOGURT AND A BLACKBERRY COULIS

YYYYUUUUMMMM!!

 

It is certianly not the last demo I’ll be doing, so stay subscribed!

 

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UPDATE: I’VE STARTED A NEW JOB AND MOVED!

An exciting chapter ahead: This week I’ve started a new job and have moved up to Cork city!! I’m working as a pastry chef in a lovely bakery in Cork City. I’m thrilled to be back in a kitchen! I found a place to live pretty close to work, so everything’s coming together nicely. I’m like a little kid on Christmas now that I’ve moved up to the city-I can’t wait to explore, network, visit the markets, and try all the restaurants/cafes I’ve had on my list! If you’re a Cork city food blogger, get in touch!

I’m moving into my new place later this week, and will blog AS SOON as I get a little more settled! So STAY TUNED for some MAJOR deliciousness in the next week or so!!

xx