EggCELLENT Spinach Cups

Back to food blogging with an EGGCELLENT recipe EGG SPINACH CUPS! While easy as 123, sometimes simple is best. Perfect for mornings on the go! 🍳

 

Recipe and utensils needed:

-10 eggs

– 1 cup of spinach, chopped

– Salt and pepper to taste

Optional add ins: your favorite cheese, tomatoes, mushrooms

– muffin tins

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Method:

Preheat oven to 350F. Put spinach(and any additional veg) in muffin tin(s). Whisk eggs well with salt and pepper, and pour over veg. Bake for 12-15 minutes or until fluffy. Top with hot sauce for an extra kick!

Store in airtight container in fridge. Recipe can be easily doubled, and muffins can be frozen for up to two months.

 

 

 

Hopefully I will be bringing at least one recipe to my blog going forward BUT have you noticed y new page on here? If you’re looking for a one on one session let me know OR email me about what studios I teach at in the SF!

Eggnog French Toast

I haven’t posted a Sinful recipe in a while, or any recipe really in a while! New Years Resolution/goal: BLOG MORE!!

Yes I try to stick to a healthy diet and avoid processed foods, BUT it’s the holiday season. And holidays to me bring back memories of me and my siblings are the breakfast/lunch/dinner table chatting, catching up, and enjoying my Mom’s delicious food. We’re a chaotic loud bunch but I wouldn’t change it for the world.

I’m hooked on smoothies, stir fries and hefty salads as seen on my Instagram and encourage a balanced lifestyle, but I think we have allow ourselves to enjoy the festive period and indulge here and there! I’m bringing you an easy recipe to enjoy with your loved ones this festive season-EGGNOG FRENCH TOAST! It’s pretty decadent and filling!

Tis the season to be merry and full of comfort food!

I do believe brioche bread works best for the recipe. For the eggnog I use Costco’s Kirkland brand, and it has the flavors of nutmeg, cinnamon and vanilla mixed into it. So if your eggnog doesn’t include spices and vanilla, add a teaspoon of cinnamon, nutmeg and vanilla.

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Ingredients (serves 4-5):

1 loaf of brioche bread, 2 slices per person

3 eggs

1 cup of  eggnog (I used Kirkloand Signature which comes with the spice and vanilla flavors-if your eggnog doesn’t

Method:

In a mixing bowl, or dish, whisk well together your eggs and eggnogs. Put your slices of brioche bread into the eggnog mix and let soak. I fit about 3-4 slice in my bowl. Let soak. While brioche is soaking, melt a teaspoon of butter in a frying pan. When the butter is melted and pan is hot, add your brioche.  was able to fit three to four slices on my pan, and in between each batch add a teaspoon to the pan. Yes, lots of butter but it makes it so delicious(especially if using KerryGold)! Flip when golden brown. Repeat process until everyone has a full plate!

To serve: Sieve over some powdered sugar and drizzle on some Maple Syrup! E

Enjoy and have a wonderful holiday season!