Hello Dublin!

Last week I was in London, where the food scene is UHMAZING! I made it to Deliciously Ella’s Mae Deli, Cutter and Squidge, and Crumbs and Doilies…I’ve been dying to try each of these for ages now! And I’ll have a few recipes inspired by that ‘London Look’ in the next couple of weeks. It really is a place to visit, foodie or no foodie.

SO, BIG MOVE TO DUBLIN TOMORROW!!

I will be working in a top cookery school in Dublin from here on out. I’ll be the digital content manager, so I’ll be doing the school’s blogging, snapping, Facebook, Tweeting, and Instagram. A dream job really!

I’m so excited for this next chapter. I can’t wait to meet other food bloggers, chefs, social media influencers, and others in the industry. I’m so ready to live in a fast-paced city again, and Dublin is such a cool place for food. Moving and starting a new job can be a little bit daunting, but I’ve a great support system up in Dublin, and it’s nice having a sis in the same time zone!

Switching gears to another fast-paced city, actually in my home state of CALIFORNIA(knows how to party). I’m taking you to Los Angeles for a minute. L.A. Lady Magazine is pulled up on my phone and laptop a lot as of lately. And who doesn’t have screenshots of inspirational quotes saved on their phone? Well L.A. Lady Magazine interviews the most badass women in L.A. at the moment. They really do strive to provide inspiration and content about strong women. Their stories are motivating and remind me why I started/ have far I’ve come. So if you’re feeling a little weary(I will definitely be referring to the Mag when I start the new job Monday!), definitely take a look. One of my food heroes, Brandi Milloy is among the ladies interviewed! I share a couple of my favorite snippets below.I faced a major obstacle breaking my ankle, and having the scare of having a second operation. It was terrifying, the possibility of a second operation. But I remain positive, and in some way it was a blessing, being told to quit a professional kitchen, it has lead me to a job that is a combo of everything I love.

Here’s to a new start! Don’t worry, I won’t stop creating my own recipes and projects! I’m feeling so motivated. And by the way, there is a HUGE number of subscribers, so thank you!! You can also follow me on Twitter, Facebook and Instagram for more drooling.

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