Sweet Potato and Red Lentil Turmeric Curry

This is a quick and easy meal to put together. It’s ideal in this Irish summer! It’s been pretty rainy this week, so a bowl of this is just what I needed. And I’m sure by now, you have noticed my little obsession with turmeric. I love the flavor and the amount of benefits you can get from turmeric-whether it be in a dish like this one or as a DIY Face Mask!

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Sweet Potato and Red Lentil Turmeric Curry

Ingredients

olive oil or coconut oil

1 red onion, diced

2 Sweet Potato, diced

150g Red Lentil

1 can chopped tomatoes

1 tablespoon Turmeric

1 tablespoon Curry Powder

Teaspoon chili flakes

Sprinkle of The Laughing Oyster Seaweed Flakes

Salt and pepper for taste

Optional: Chickpeas and Spinach

Method

In a large pot sweat the onion in the oil. Add the spices and Seaweed Sprinkles. Then add the sweet potato and tomatoes(and chickpeas if adding). Adjust with salt and pepper. Simmer for about 20 minutes. Stir in the spinach.

Serve with basmati rice or naan bread! A great and much healthier alternative to a takeaway!

You can make A LARGE batch of this and it easily freezes.