Paleo Dutch Baby

Dutch Dutch Baby!

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I had one of my pancake cravings this morning, but was also feeling a little bit lazy. This is just a simple recipe, which I’m sorta feeling this week, after a couple of days…well more like, weeks…of indulgent eating between it being the Regatta Festival in West Cork, my birthday, and taste testing for the eBook. I would also consider this on the healthier side, using all natural fresh ingredients. I see my blog’s recipes taking a healthier, cleaner route,  and my eBook certainly reflects that!

This is definitely a great recipe idea for a brunch with family and friends, served sliced and alongside coffee mimosas and you are pretty much guaranteed a good morning. The little amount of washing up is an added bonus! It’s another recipe of mine that is a great easy go-to.

Paleo Dutch Baby:

Ingredients:

3 eggs

1 1/2 tablespoons coconut flour

1 tablespoon vanilla extract

Heaping tablespoon of coconut oil

Small handful of berries

Method:

Preheat oven to about 220C. In a medium frying pan, melt the coconut oil over a medium heat. While it’s melting, beat the eggs then add the other ingredients. Pour into pan, and let cook for about 2-3 minutes. Sprinkle on a couple of berries, and cook for another 3 minutes. It’ll look pale, and almost like it’s curdling. Then pop it in the oven for another 5-6 minutes, and cook through.

Serve with a splash of maple syrup, berries, coconut slivers, or yogurt!

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AVAILABLE NOW, my EBook!

I’m so excited! My recipe EBook is available now!!

It’s full of my most popular recipes from my blog, as well as two exclusive recipes just for the EBook. All the recipes are more from my ‘Saintly’ category.

It was challenging at times, but I love a challenge. It also made me tweak current recipes, tasting and testing my skills even more.

This will be the first of several!

Purchase here:

https://www.amazon.com/Quick-Easy-Cookin-Carmel-Recipes-ebook/dp/B01KG4VN6O/ref=sr_1_1?ie=UTF8&qid=1471868893&sr=8-1&keywords=Quick+and+Easy+Cookin%27+with+Carmel

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First look at my recipe eBook!

Here’s a peak at my FIRST recipe eBook! A handful of my blog’s most popular recipes, as well as two exclusive recipes just for the eBook, and some of my favorite pantry essentials!

I wanted to keep the cover clean looking and keep it fairly short. So the theme is quick and easy, and for the most part, it showcases more ‘Saintly’ than ‘Sinful’.

I’m just tweaking the layout and it’ll be ready for purchase!

It’ll be available August 21–keep your eyes out for more updates/news!

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A Quick Catch-Up

Helllloo!

I spent the last week in West Cork, and it allowed for a much needed internet/social media/blog detox apart from a couple of photos posted to Instagram and Facebook. As a blogger, it is important, and healthy, to take a step back from the internet every once in a while. I got to go to a childhood friend’s wedding(the bride looked fabulous!) and spend time with my parents and twin sister. It was a week well spent with family and friends!

I did a tiny bit of recipe testing for my upcoming EBook, which I am so excited about! I’m writing, editing, and photographing it myself…which has had it’s challenges, but I am incredibly proud. It’ll showcase some of my more popular recipes from my blog, as well as a couple of EXCLUSIVE (oooOOhh) ones! It’ll be available next month!

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It’s sugar-free, paleo, but you’ll have to grab my EBook out next month to get the recipe!

 

I feel very refreshed and a little more refocused. It’s that sea air down in West Cork that does that! How gorgeous was Bere Island looking earlier this week? The weather was sunny, and I look like a tomato, but it was such a great week.

Who will be heading down to West Cork the first week of August(Regatta Festival)?!  I’ll be giving a cookery demo–more details to follow!!

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Hungry Hill from Bere Island

Coming soon…RECIPE EBOOK

One of my goals is to have my own cookbook. I’ve just started a baby/junior cookbook…well a RECIPE EBOOK! AAHHH! I’m a little scared, excited!

It will be available for your Kindle come August!

I’m really excited, and have been working on it quietly the last while.

More details to follow in the coming weeks, so if you aren’t already subscribed, GO DO IT NOW…and follow me on Facebook, Twitter, and Instagram.

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